1. Moisten the rims of the glasses with pomegranate or lemon juice and dip them in the brown sugar.
2. Place the chopped ginger, cinnamon, rum, juice, honey and ice in a shaker and shake well.
3. Pour the drink from the shaker into the glasses and add the chilled champagne. If you like, add more ice.
Easy, isn’t it? We hope you love it!
